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Impact 0082: Creating a sustainable takeaway food business

Staunch Food · 10 August 2021
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Claire Chan, 17, and Bill Chan, 15, IB stream students in ACSI, are national tennis players and founders of sustainable home-based food company, StAUNCH Food. They only use reusable packaging like glass containers and cotton bags to deliver their health foods like granola crisps and aged parmesan garlic chicken, building loyal relationships with customers who send back their cutlery so that they may be used for future orders.

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“Our food often overshadows even our zero-disposables initiative.”

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“With StAUNCH Food, disposables are not an option. Reusables are the default.”

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